Menu

SOUP
Pasta Fagoli
$5.95
Minestrone
$5.95
ANTIPASTI FREDDI
Mozzarella Caprese
$8.95
Cocktail Di Gamberi – 4 jumbo shrimps with cocktail sauce
$11.95
Insalata Di Mare
$11.95
Blue Point Oyster Cocktail
$10.95
ANTIPASTI CALDI
Calamari Friti or Balsamic
$11.95
Blue Point Oyster Rockefeller
$10.95
Clams Oreganato – Little Neck clams, bread crumbs, herbs & olive oil
$9.95
Clams Posillipo – Little Neck clams, garlic, tomato & basil
$9.95
Mussels Marinara or Fra Diavolo
$9.95
Broccoli Rabe
$9.95
Eggplant Rollatini
$8.95
Portobello
$8.95
SALATA
Caesar Salad
$7.00
Tri Color Salad
$7.00
Arugula Salad
$7.50
Vicolo Salad – baby greens, apples, walnuts, goat cheese & raspberry vinaigrette
$7.50
Dave’s Salad – hearts of palm, endives, apples & Gorgonzola
$7.50
FARINACI PASTA
Penne Ala Vodka
$15.95
Rigatoni Angela – sausage, mushrooms, peas & pink sauce
$15.95
Linquini Vongola – red or white clam sauce
$17.95
Cappelini Alba – baby shrimp, arugula & light tomato sauce
$17.95
Parpadella Bolognese – ground veal & plum sauce
$16.95
Homemade Ravioli Basilico
$15.95
Orecchiette Benito – sausage, broccoli rabe, garlic oil & sun-dried tomatoes
$16.95
Rigatoni Monachina – diced eggplant, tomatoes & Ricotta cheese
$15.95
DINNER MENU
POLLO / CHICKEN
Pollo Vino Blanco – shiitake mushrooms, artichoke hearts, sun-dried tomatoes & asparagus
$17.95
Pollo Trefunghi – Portobello & shiitake mushrooms, marsala wine sauce
$18.95
Pollo Bellisimo – topped with eggplant, roasted peppers, mozzarella &brandy sauce
$19.95
Pollo Saltimboca Ala Romano – spinach, prosciutto, mozzarella, fresh sage in marsala wine sauce
$19.95
Pollo Milanese – lightly breaded, topped with arugula, tomatoes, onions, mozzarella & balsamic vinaigrette
$19.95
PESCE / FISH
Salmon Vicolo – stuffed with crab meat, cooked in a wood fired oven with honey mustard sauce
$25.95
Bass Livotnesa – bass filet, olives, capers, plum tomatoes & basil
$23.95
Tilapia Florentine
$21.95
Shrimp Francaise
$25.95
Shrimp and Scallops Fra Diavolo
$25.95
Tuscan Style Seafood Mix
$24.95
VITELLO / VEAL
Vitello Mare Monte – shrimp, shiitake mushrooms, sun-dried tomatoes in Modeira sauce over spinach
$22.95
Vitello Benito – topped with prosciutto, eggplant, fresh mozzarella in a light tomato sauce
$21.95
Vitello Trefunghi  – Portobello & shiitake mushrooms, marsala wine sauce
$20.95
Vitello Saltimboca Ala Romano – spinach, prosciutto, mozzarella, fresh sage in marsala wine sauce
$22.95
Vitello Ala Limone – capers, artichoke, shiitake mushrooms in white wine lemon sauce
$20.95
Vitello Milanese – lightly breaded, topped with arugula, tomatoes, onions, mozzarella & balsamic vinaigrette
$20.95
CARNE / MEAT
Filet Mignon Ala Barolo – mushrooms, shallots in Barolo wine sauce
$28.95
Double Cut Pork Chops
$22.95
SIDE ORDERS
Sauteed Spinach
$7.00
Broccoli Rabe
$7.00
Roasted Mushrooms
$7.00
LUNCH MENU
ANTIPASTI FREDDI
Mozzarella Caprese
$8.95
Blue Point Oyster Cocktail
$8.95
Roasted Peppers & Anchovies
$6.95
Shrimp Cocktail
Each $2.00
ANTIPASTI CALDI
Zuppa Di Mussels
$6.95
Calamari Friti or Balsamic
$7.95
Blue Point Oyster Rockefeller or Oreganato
$8.95
Clams Posillipo
$7.95
Clams Oreganato
$7.95
Eggplant Rollatini
$6.95
Portobello
$6.95
SALATA
Caesar Salad
$5.95
Tri Color Salad
$5.95
Vicolo Salad – baby greens, apples, walnuts, goat cheese & raspberry vinaigrette
$5.95
✸ LUNCH SPECIAL Salad or Soup Du Jour Served With an Entrée:
PASTA
Homemade Cheese Ravioli
$9.95
Parpadella Bolognese
$9.95
Rigatoni Angela
$9.95
Homemade Gnocchi Napolitano
$9.95
Rigatoni Monachina
$9.95
Orecchiette Benito
$9.95
Unguini Vongola
$12.95
POLLO & VITELLO
Chicken Trifunghi
$9.95
Chicken Bewsimo
$9.95
Chicken Vino Blanco
$9.95
Veal Saltimboca
$12.95
Veal Picata
$12.95
Veal Parmigiana
$12.95
PESCE
Sole Florentine
$12.95
Shrimp & Scallops
$14.95
Bass Marichara
$12.95

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